Our Story
A serene and refined atmosphere, superior ingredients, true Asian-Latin fusion, culinary creations executed flawlessly.
Our Food Philosophy
Experience Koya Casablanca’s culinary journey, inspired by Koya-San’s heritage and infused with bold flavors from Japan, Thailand, China, and Latin America.
Chef Nouni masterfully crafts each dish, merging tradition with contemporary gastronomy. From Black Cod Saikyo Miso to Red Tuna Tataki with Black Truffle, our menu celebrates Asian cuisine’s adventurous spirit.
At Koya Casablanca, we serve more than food; we narrate a story of flavors, where every plate reflects culinary mastery and innovation, set in Koya’s serene and inviting ambiance.
VISIT OUR RESTAURANT
We see our customers as invited guests to a party, and we are the hosts.
Open every day from 12:00pm to 1:00am
Kôya Casablanca.
Come and try out
Immerse yourself in Koya’s culinary landscape, where ancient Asian techniques meet modern fusion flair. Our chefs create extraordinary, timeless dishes, infused with flavors from Japan to Latin America. Dine with us and elevate your senses with a cuisine that entices and enchants.
