The Story Behind

Our Story

The secret to our success
A serene and refined atmosphere, superior ingredients, true Asian-Latin fusion, culinary creations executed flawlessly.
Koya Casablanca Food
Quality & Balance
Our Food Philosophy
 

Experience Koya Casablanca’s culinary journey, inspired by Koya-San’s heritage and infused with bold flavors from Japan, Thailand, China, and Latin America.

Chef Nouni masterfully crafts each dish, merging tradition with contemporary gastronomy. From Black Cod Saikyo Miso to Red Tuna Tataki with Black Truffle, our menu celebrates Asian cuisine’s adventurous spirit.

At Koya Casablanca, we serve more than food; we narrate a story of flavors, where every plate reflects culinary mastery and innovation, set in Koya’s serene and inviting ambiance.

RIGHT HERE WAITING
VISIT OUR RESTAURANT

We see our customers as invited guests to a party, and we are the hosts.

Open every day from 12:00pm to 1:00am

Kôya Casablanca.

408 Bd Driss Slaoui, Casablanca, Morocco

M: [email protected]

T: +212 6 62 32 71 78

Kôya experience
Come and try out

Immerse yourself in Koya’s culinary landscape, where ancient Asian techniques meet modern fusion flair. Our chefs create extraordinary, timeless dishes, infused with flavors from Japan to Latin America. Dine with us and elevate your senses with a cuisine that entices and enchants.

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